验货制面机时，可以按照以下步骤进行：
外观检查：
检查机身是否有划痕、凹陷或其他损坏。
确保所有标识和标签清晰可见。
配件检查：
确认所有配件齐全，如刀具、压面辊等。
检查使用说明书、保修卡是否附带。
功能测试：
连接电源，检查电源指示灯是否正常亮起。
启动机器，观察运转是否平稳，无异响。
测试不同功能（如揉面、切面）是否正常工作。
尺寸与规格确认：
核对产品说明书上的尺寸和规格，确保与订单一致。
安全性检查：
检查电源线、插头等是否完好，避免短路或漏电。
确保安全保护装置正常工作。
试用面团：
使用少量面粉和水进行试用，观察机器的工作效果和产出质量。
清洁与维护：
检查是否附带清洁工具，确保日常维护方便。
在验货过程中，记录任何问题或不符合之处，以便后续沟通和处理。
To inspect a noodle making machine, follow these steps:
Visual Inspection:
Check for any physical damage, such as scratches, dents, or rust.
Ensure all labels and identification markings are clear and intact.
Accessory Check:
Verify that all accessories are included, such as cutting blades, rollers, and attachments.
Make sure the user manual and warranty information are present.
Functional Testing:
Plug in the machine and check if the power indicator lights up.
Start the machine and listen for smooth operation without unusual noises.
Test different functions (kneading, rolling, cutting) to ensure they work properly.
Specifications Verification:
Compare the machine's dimensions and specifications with the order details to ensure they match.
Safety Checks:
Inspect the power cord and plug for any damage to prevent electrical issues.
Ensure all safety features, such as emergency stops, are functioning correctly.
Test Run:
Use a small amount of flour and water to perform a test run, checking the quality of the noodles produced.
Cleaning and Maintenance:
Confirm that cleaning tools are provided for easy maintenance.